Posted by GPP on October 30, 2003
In Reply to: Goose liver posted by R. Berg on October 30, 2003
: : What is the proper name of the delicacy made of goose liver? Is it French?
: Paté de foie gras. The first "a" has a ^ over it.
: Yes, it's French.
As in "pâté" -- â is alt-0226; é is alt-0233.
http://www.december.com/html/spec/codes.html%20has%20a%20complete%20list, with explanations.