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Re: "let your pork chops ooze"

Posted by Brian from Shawnee on August 05, 2005

In Reply to: "Let your pork chops ooze" posted by Sankalp on August 05, 2005

: I would like to know the meaning(s) associated with the phrase "let your pork chops ooze"

Fort Worth (Texas) On-Line Weekly from June 12, 2003 gives a possible clue:

"Fine restaurants are using their reputations to convince people to try rare pork by serving pork tenderloin with a rosy pink, barely-warm center and pale pink chops that ooze with juicy flavor. "

Good luck and mazel tov with your rare pork, folks!