Posted by Brian from Shawnee on August 05, 2005
In Reply to: "Let your pork chops ooze" posted by Sankalp on August 05, 2005
: I would like to know the meaning(s) associated with the phrase "let your pork chops ooze"
Fort Worth (Texas) On-Line Weekly from June 12, 2003 gives a possible clue:
"Fine restaurants are using their reputations to convince people to try rare pork by serving pork tenderloin with a rosy pink, barely-warm center and pale pink chops that ooze with juicy flavor. "
Good luck and mazel tov with your rare pork, folks!