Posted by Ward Fredericks on February 19, 2004
In Reply to: Eating our seed corn posted by ESC on February 16, 2004
: EATING OUR SEED CORN - "'We're eating our seed corn,' Gov. Bert Combs used to say many years ago as he talked about Kentucky's paltry investments in education. His story came from Kentucky's pioneer years, when our forebears had to survive harsh winters on what they were able to store during the summer growing season. If they stored too little or if the winter was too long, they would eat the seeds need for next year's crop. And with no way to replace their seed corn, they had no future. Investing in education is like protecting our seed corn." From "State about to eat its seed corn: education/ Budget cuts will starve minds, stifle future" by Robert F. Seaton, executive director of the Prichard Committee for Academic Excellence. Herald-Leader, opinion pages, Lexington, Ky., February 16, 2004.
:::Anytime our behavior is so short sighted that we over consume today at the expense of our future, we may be said to be 'eating our seed corn'. It applies to everything from global warming to the over fishing of the oceans, and over harvesting our forests.
In the past, the results of such behavior would normally play out over a relatively short time period, and lack of seed the next growing season would signal great trouble ahead. Today, the signs are much more subtle, but the concern should be as great.