Posted by LOH on October 30, 2003
In Reply to: Goose liver posted by R. Berg on October 30, 2003
: : What is the proper name of the delicacy made of goose liver? Is it French?
: Paté de foie gras. The first "a" has a ^ over it.
: Yes, it's French.
Apart from Paté de foie gras, I know escargot, caviar and truffle. Any other such French delicacies?