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Re: Squash

Posted by Kitty on March 25, 2003

In Reply to: Re: Squash posted by ESC on March 19, 2003

: : : : : : : : : : A soda in the US is called a pop in Canada. What is it called in the UK? Thanks.

: : : : : : : : : Supplementary information: In parts of the US (not my part) it's called pop, not soda.
: : : : : : : : in some areas soda is also called tonic.

: : : : : : : Here in the UK, we'd be most likely to refer to it as a fizzy drink. Soda we reserve exclusively to refer to unflavoured carbonated water (which I think transatlantically is better known as club soda) as in whisky and soda. The word pop, although it would probably be understood, has fallen into disuse. Tonic we also have, but again over here that refers specifically to (Indian) tonic water, the mixer you'd add to gin.

: : : : : : : Incidentally, why is ginger beer - a very different think from ginger ale - apparently entirely unavailable in the US?

: : : : : : Another term in the U.S. is "soft drink" for soda. I can't remember what we called it in West Virginia -- "pop" maybe. It seems to me that here in central Kentucky most people just say, "I'm getting a 'drink.'" Or they say "I'm getting a coke" whether it's an actual Coke product or not.

: : : : : : The DARE project (Dictionary of American Regional Speech) has a questionnaire that asks people what they call various things. But I don't think they've published the "S" section yet.

: : : : : We also have soft drink in the UK, but it simply means non-alcoholic. It might mean a fizzy drink, or it might mean squash - squash here being a concentrated fruit-based liquid you add water to. What's that latter known as in the US?

: : : : Do you mean like orange juice from frozen concentrate?

: : : No. If it were a clear liquid that you added water to, it might have been called a cordial a fair few years ago. Some types are called "barley waters". This stuff is not frozen, nor chilled when stored. I'm providing a link, in case the picture doesn't work.

: : I actually tried to drin squash straight (stop laughing) when I first arrived in the UK because I'd never seen squash before. I'd seen it referred to in books but never knew what it was.

: : All the elderly ladies in my mother's mystery writer's circle are making "diet" sodas with flavoured Italian syrups - but they call this stuff "diet sodas made from flavoured Italian syrups". But between you, me and the Internet, it's essentially squash.

: I don't think we have that in Kentucky. But I don't get out much. I'll give the drink section of my grocery store a good look next time I go. We have cans of concentrate that can be stored without refrigeration and powdered mixes.

I know this concept because I grew up in Poland, and concentrates (mostly syrups) were very popular. Now I live in eastern Canada (pop!!!) and I don't remember ever getting concentrated drinks except in frozen form or in the "foreign" food sections. I think that the North American mentality is simply along the lines of "why buy concentrate when you can buy ready-made".